The benefits of “Cassava leaves, boil” are described here based on the nutritional content appropriate nutritional data from the RI Ministry of Health (TKPI).

To make it easier to read/know the benefits, here are delivered in 2 forms, namely succinctly without explanation, and in detail with an explanation of the nutritional content and its benefits.

◉ Brief Explanation
◉ Detailed Explanation

Brief Explanation
The nutritional content of “Cassava leaves, boil” which is included high and quite high is the content of water, calcium, iron, zinc, β-carotene, total carotene, niacin, and vitamin C.

Based on the nutritional content high and quite high, in a nutshell, the benefits and efficacy of:

Bloodstream System
◉ Overcoming and preventing anemia
◉ Reducing bad cholesterol (LDL) and increasing good cholesterol (HDL) in the blood
◉ Minimizing the risk of hypertension
◉ Ensuring blood sugar stability blood sugar
◉ Supports the health of the cardiovascular system
◉ Helps blood clotting process
◉ reduce risk of stroke
◉ Support and increase the production of hemoglobin
◉ Balance the level of blood acidity