◉ Reducing bad cholesterol (LDL) and increasing good

The benefits of “Cassava leaves, boil” are described here based on the nutritional content appropriate nutritional data from the RI Ministry of Health (TKPI).

To make it easier to read/know the benefits, here are delivered in 2 forms, namely succinctly without explanation, and in detail with an explanation of the nutritional content and its benefits.

◉ Brief Explanation
◉ Detailed Explanation

Brief Explanation
The nutritional content of “Cassava leaves, boil” which is included high and quite high is the content of water, calcium, iron, zinc, β-carotene, total carotene, niacin, and vitamin C.

Based on the nutritional content high and quite high, in a nutshell, the benefits and efficacy of:

Bloodstream System
◉ Overcoming and preventing anemia
◉ Reducing bad cholesterol (LDL) and increasing good cholesterol (HDL) in the blood
◉ Minimizing the risk of hypertension
◉ Ensuring blood sugar stability blood sugar
◉ Supports the health of the cardiovascular system
◉ Helps blood clotting process
◉ reduce risk of stroke
◉ Support and increase the production of hemoglobin
◉ Balance the level of blood acidity.